🤑 Tsogo Sun’s Aarya @ Montecasino (With images) | Aarya, Summer, Sun

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Aarya restaurant in Fourways, located in SunSquare Montecasino is run by South who was given the name for its Sanskrit meaning; noble, kind, honourable.


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Sun Square Montecasino 3 Star Check availability for this hotel Internet Cafe​; Laundry / valet; Aarya restaurant; Café Cru; Conference facilities; Guest relations Air conditioning; TV with selected satellite channels; Direct dial telephone.


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Aarya restaurant in Fourways, located in SunSquare Montecasino is run by South who was given the name for its Sanskrit meaning; noble, kind, honourable.


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Aarya at Montecasino is run by South Africa's first MasterChef SA winner, Deena Naidoo. Johannesburg Gauteng. Telephone:


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He is now partial to a Mediterranean influence, with its fresh approach, modern bistro style cooking, creating dishes such as beef cheeks, and ensuring dishes have texture as well as acidity and bitterness to balance the whole dining experience. He and his wife Tumi and daughters have travelled extensively in South Africa. Mahasi says his style has developed and evolved over the years, particularly as he started as a pastry chef and has since provided an eclectic mix of dishes for a wide audience, including sports teams. After working in Nairobi for three years, he came to South Africa and worked in Sandton, and then at Emerald Casino Resort for four years. Next: Palazzo wins four big awards. Leave a Reply Cancel reply.{/INSERTKEYS}{/PARAGRAPH} He says his favourite places are Port Elizabeth, for its relaxed ambience, Johannesburg, because it is home, and Nelspruit, for its beauty and fresh produce. Previous: Montecasino gives books to Diepsloot school. Another is glazed pork belly with berry sauce and grilled apples. At this stage, both girls are dreaming of becoming chefs one day. At age 11 he baked his first cake — and was proud of how it turned out. His love of all things culinary started at age His father worked for one of the Kenyan game reserves and the family frequently travelled and visited lodges and ate in different restaurants. For relaxation, Mahasi enjoys golf, which relaxes the mind, and travelling and discovering new places and different cultures. His interest in cooking grew and he started visiting the chefs in the kitchens and trying his hand at cooking. His ideas and possible changes for Aarya and its menu will be based on what the guests want. We will also consider modernising the menu a bit, making it a bit more accessible and uncomplicated, with new creations. {PARAGRAPH}{INSERTKEYS}Mahasi started his studies in at the Norfolk Hotel in Nairobi, Kenya, achieving a certificate in Food Preparation and Production, and since then has gained skills and training in a wide range of culinary disciplines and cooking styles, including seafood, pizza, Chinese, Indian, and Mediterranean cooking, cold kitchen, salads, pastry, bakery, and as a saucier. Like this: Like Loading Amanda Moropa. He suddenly became fascinated by how strawberry jelly was made, what it entailed and how it worked. I hope to introduce the option of a new dining experience to our regular and new patrons.